HOME >> DEPARTMENT >> Department of Catering Science & Hotel Management
History of The Department
  • The department of Catering Science and Hotel Management was started in the year 2006 and offers a 3 Year Degree Programme in B.Sc., Catering Science and Hotel Management, affiliated to Bharathiar University.
  • It has been started because of the acute requirement of Skilled Staff in Hotel / Hospitality Industry which is a part of ever growing Travel and Tourism Industry. The opportunities should be made available to all the deserving and hard working Young Men & Women from nooks and corners including the rural areas of our country.
  • The department has all the required latest facilities and has got the set-up of a Model Star Category Hotel to create the real working atmosphere and to provide the exact standards and working etiquettes required to work in a star category Hotel. It stands one of the best set departments in the city.
  • It continues to extend its services to the sub-urban and rural community students and economically backward people to uplift their status and provide them the job oriented technical knowledge of the field of catering by a very reasonable fees structure, student’s scholarships, Fees Concessions etc.
  • The department has been set with • Training Front Office • A Suite Room • A Training Restaurant with a Mock Bar & Cellar. • A Quantity Training Kitchen & Bakery • A Basic Training Kitchen
  • All the above training Labs are set-out spaciously and equipped with individual working / Training equipments and to accommodate up to 40 students at a time.
  • During the period of 3 years education the students are given opportunities to work part-time in the field of Catering to gain real-time practical knowledge and also to provide them a partial earnings.
  • After successful completion of the Degree, the department assures to provide 100 % placements to the students in leading star category hotels, Industrial Catering units, Transport catering Services and even guided for Entrepreneurship.



Objective
  • To enrich the students with practical knowledge and Latest updates in the industry.
  • To provide quality placements for all the deserving students.
  • To encourage the faculty to enhance their educational qualifications and teaching skills and update their knowledge in the Latest trends in the industry and their subjects.
  • To achieve high percentage of passes.
  • To maintain quality enhancement in terms of learning, teaching, extension and research.


Vision
To become a centre of academic excellence, by providing quality education, continuous enhancement and updates of latest trends, and reach a remarkable position in the field of Hospitality Education.


Mission
  • Enable the students to be dynamic entrepreneurs and employable graduates in Hospitality Industry.
  • Adopt the latest trends and changes in the industry without affecting the ethical, moral and social values of life.
  • Create eminent personalities in the Hospitality industry and be a service-minded and an asset to the society with positive and creative attitudes.
  • To promote among the students the spirit of serving the society/country.


COURSES OFFERED
  • B.Sc (Catering Science & Hotel Management) - 1 SECTION
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