DEPARTMENT OF CATERING SCIENCE AND HOTEL MANAGEMENT

events organized

The scope of Programs being organized are in-depth discussion and exchange of ideas related to the topic. It has the function of bringing together small groups for recurring meetings, focusing each time on some particular subject, in which everyone present is requested to actively participate.


  • WORKSHOP ON ADVANCED BAKERY AND DIARY PROCESSING, Venue : MSME OFFICE, RAM NAGAR, COIMBATORE on 04.11.2019 & 05.11.2019
  • Workshop on Indian Cookery Conducted by the Celebrity Chef. Damu, Venue : HOTEL KISCOL GRANDS,Date : 06.02.2019 .
  • FLOWER ARRANGEMENT WORKSHOP, Venue : BLUE BELLS FLOWER SHOP, COIMBATORE, Date : 04.10.2018 by resource Person : Mrs. Sri Vidhya, Proprietor, BLUE BELLS FLOWER SHOP
  • ONE DAY NATIONAL WORKSHOP IN “ICE CARVING” 02nd Mar 2018, Venue : Dr. SNS Rajalakshmi College of Arts & Science on 02.03.2018 by Resource Person : Irudhayaraj
  • ONE DAY WORKSHOP IN “HALOGEN OVEN COOKING, Venue : Dr. SNS Rajalakshmi College of Arts & Science on 19.09.2018 by resource Person : Sathish Kumar, USHA INTERNATIONAL, COIMBATORE
  • FLOWER ARRANGEMENT WORKSHOP at BLUE BELLS FLOWER SHOP, COIMBATORE on 11.08.2017 by resource Person : Mrs. Sri Vidhya, Proprietor, BLUE BELLS FLOWER SHOP
  • ONE DAY NATIONAL WORKSHOP IN “BAR TENDING“ at Dr. SNS Rajalakshmi College of Arts & Science on 24.02.2016 by resource Person : Mr.Jagan, Senior Bartender, The Residency, Chennai


  • Guest Lecture on Baking,Venue : Dr. SNS Rajalakshmi College of Arts & Science Date: 16.07.2019 Resource Person : Mr.Kaleeshwaran, Intranational Chef, Desotta School of Baking, Karaikudi
  • Seminar on Processed Foods, Venue : Dr. SNS Rajalakshmi College of Arts & Science, Date: 02.08.2019 by Resource Person : Dr. Sherimon P.C (Asst. Prof. and Head of Research & Computer Science, Arab Open University, Muscat, Sultanate of Oman) and Dr. Reshmy Krishnan and (Associate Professor and Head of Research Unit, Muscat College)
  • Food Awareness Seminar, Venue : Dr. SNS Rajalakshmi College of Arts & Science, Date: 07.02.2020, by Resource Person : Mr.KaviTamilselvan, Consumer Activist, Dist Steering Committee Member, TN Food Safety & Drug Administration Department, State Training Director of Law Foundation, India
  • Guest Lecture on Treebo Hotels Micro Audit System, Venue : Dr. SNS Rajalakshmi College of Arts & Science on 08.02.2018 by Resource Person : Mr. Mohammed Iniyathulla, Quality Assurance Manager, Treebo Hotels, Bangalore
  • Job Opportunities in flight kitchen, Venue : Dr. SNS Rajalakshmi College of Arts & Science, Date: 08.07.2016 by resource Person : Mr.Prabhakaran Commi III, Taj Madras Flight kitchen ,Chennai
  • Guest Lecture on “Opportunities Abroad in Catering Industry” by Dr. Souji Gopalakrishna Pillai HEAD,School of Hospitality and Tourism, Help University, Kuala Lumpur , Malasiya. At Dr. SNS Rajalakshmi College of Arts & Science on 10.07.2015


  • State Level Cookery Contest at Dr. SNS Rajalakshmi College of Arts & Science on 08.01.2020 by resource Person : Celebrity Chef Palanimurugan.


events participated

Students and Faculty members are encouraged to participate in various kinds of events.

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