DEPARTMENT of cATERING SCIENCE AND HOTEL MANAGEMENT

graduate attributes

Knowledge and Skill on Specific Discipline
Design and Development
Usage of Modern Tools
Problem Analysis and Solutions
Communication
Team Work
Project Management
Creativity and Innovation
Entrepreneurship
Sensitivity to multi-ethnic Cultural Environment
Professional Ethics
Life Long Learning

our

programme outcomes

1

CRITICAL THINKING : 

Capable to think creatively to propose novel ideas in explaining facts and figures. Providing new solutions to the problems by applying mathematical and scientific knowledge. Acquire the skills in handling scientific instruments, planning and performing laboratory experiments to develop new ideas and innovations. Develop observation skills and drawing logical inferences from the scientific experiments. Analyze the given scientific data critically and systematically and the ability to draw the objective conclusions.

2

EFFECTIVE COMMUNICATION : 

Develop various communication and interpersonal skills such as reading, writing, listening, speaking etc. Capable to express the ideas and views clearly and effectively in English and also in one other Language. Able to connect people, ideas, books, media and technology effectively.

3

SOCIAL INTERACTION : 

Elicit views of others, mediate disagreements and help reach conclusions in group settings. Interestingly participate in various social and cultural activities voluntarily, in order to spread knowledge, creating awareness about the social evils, blind faith, etc.

4

EFFECTIVE CITIZENSHIP :

Demonstrate empathetic social concern and equity centered national development, and the ability to act with an informed awareness of issues and participate in civic life through volunteering. Realize that knowledge of subjects in other faculties such as humanities, performing arts, social sciences etc. can have greatly and effectively influence which inspires in evolving new scientific theories and inventions.

5

ETHICS : 

Imbibe ethical, moral and social values in personal and social life leading to highly cultured and civilized personality.

6

ENVIRONMENT AND SUSTAINABILITY : 

Realize how developments in any science subject helps in the development of other science subjects and vice-versa and how interdisciplinary approach helps in providing better solutions and new ideas for the sustainable developments. Develop scientific outlook not only with respect to science subjects but also in all aspects related to life.

7

SELF DIRECTED AND LIFE LONG LEARNING : 

Realize that pursuit of knowledge is a lifelong activity and in combination with untiring efforts and positive attitude and other necessary qualities leads towards a successful life.

OUR

PROGRAMME SPECIFIC OUTCOMES

B.SC CATERING SCIENCE AND HOTEL MANAGEMENT

  • Practice and demonstrate skills and knowledge required of Professional Culinarians and apply them to basic hotel operation system. 
  • Practice and demonstrate industry-standard knowledge and skills regarding sanitation, personal hygiene, and safety procedures. 
  • Perform cost calculations and apply them to decision-making situations and manage labour and food costs. 
  • Demonstrate purchasing responsibilities by writing food specifications, applying best purchasing practices, interpreting market trends, using new technology applications. 
  • Preparation of classic and contemporary cooking and baking techniques that represent a variety of global cuisines. 
  • Forecast sales and expenses in a variety of hospitality businesses through analyzing food cost and budgeting. 
  • Utilize interpersonal skills to lead/manage first-level employees in a culinary setting.